Wednesday, November 09, 2005

Grated Cheese Before Sauce

I heard this on the radio earlier today: always sprinkle grated cheese before adding sauce to the pasta. This tip makes perfect sense, the warmth from both the pasta and sauce melts the grated cheese, and consequently blends it into the sauce more effectively.

11/9/2005 6:11:17 PM (Eastern Standard Time, UTC-05:00) # Comments [4] Food

<May 2008>
SunMonTueWedThuFriSat
27282930123
45678910
11121314151617
18192021222324
25262728293031
1234567

About Me

My Photo
Name:Samuel Chow
Location:Cambridge, Massachusetts, United States

Other Profiles

 Last.FM
 Flickr
 MyBlogLog
 Technorati
 

Login

Sign In

Steal These Buttions

Website Related
IE Tested Firefox Test
CSS Validated CSS Validated
Email Me Extreme Tracking Web Statistics
Blog Related
Audioscrobbler Creative Commons Licensed
Listed on Blogshares  

Page rendered at 5/17/2008 2:35:20 AM (Eastern Daylight Time, UTC-04:00)

Contact Cybersam

Copyright 2000-2008 Cybersam.org All rights reserved

The content of this site are my own personal opinions and do not represent the views of MIT or Analog Devices in anyway. In addition, my thoughts and opinions often change, and as a weblog is intended to provide a semi-permanent point in time snapshot you should not consider out of date posts to reflect my current thoughts and opinions.